somewhere else I feel disappointed I feel very frustrated and I feel very angry I’ve never trusted doctors to begin with but now I feel more on trusting all the doctors but that moment has come where if I don’t get rid of this the pain is never gonna go away I really don’t know…
my name is Ronan I’m 49 years old my condition is I have a big lump on my left leg above my knee it looks like a piece of dough that you’re about to squishing put in the oven I really don’t know how it started it just came up when I was about 12…
I can’t detach this part that’s the problem this is the toughest cysts I think I’ve had the cyst wall is particularly stubborn it’s like that silver skin on your tenderloin steak it’s something that you can pull off if you grab the whole thing but you can’t really tear it into pieces okay you’re…
amazing it is that this never ruptured on you that’s truly amazing Rowan has a cyst that has never popped this is an area that’s easily banged around for something to get that size I’m shocked that it never got disrupted that it never popped that sack must be made of steel so okay see…
knee it would look like hair gel you know what I think you got the world’s biggest cyst and we’re gonna remove it right now oh my that’s it is it too late to back out of us they’re not back out we’re here this is the biggest cyst that I’ve ever seen this is…
something else I always love a good mystery and Ronen certainly has a mystery here what’s in here is a liquid or solid so initially I’m just going to numb up one area and just see if we can’t pull out any fluid and if it doesn’t happen then we know it’s something more solid…
for 45 minutes I’ve talked to many doctors about it and they’ve all told me it’s not a big deal you should leave it alone and you know it might grow back somewhere else I feel disappointed I feel very frustrated and I feel very angry I’ve never trusted doctors to begin with but now…
my name is Ronan I’m 49 years old my condition is I have a big lump on my left leg above my knee it looks like a piece of dough that you’re about to squishing put in the oven I really don’t know how it started it just came up when I was about 12…
